BLACK QWEHLI COCONUT CURRY SHRIMP

Looking for a simple and delicious recipe? Then you've come to the right place! Black Qwehli coconut curry shrimp is a perfect dish that is very fragrant and will bring sunshine to your plate. The recipe is very simple and quick to make!

Preparation time: 10 minutes

Cooking time : 20 minutes

INGREDIENTS :

• 10 Black Qwehli shrimp 🦐

• 1 clove of garlic

• 3 tbsp olive oil

• 1 tbsp soy sauce

• Curry powder

• Fresh coriander and toasted sesame seeds

• 4 tbsp coconut milk 🥥

STEPS :

1) In a bowl, mix 3 tablespoons of olive oil. Add the pressed garlic clove, one tablespoon of soy sauce and one teaspoon of curry powder. Season with salt and pepper.

2) For a spicy touch: add a light touch of Espelette pepper or lemon zest 🌶️

3) Marinate the prawns in the mixture for about 30 minutes. Then simmer them for a few minutes in a pan with the spoonfuls of coconut milk.

4) Arrange in a soup plate, sprinkle with fresh coriander and toasted sesame. Serve with bulgur.

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