We strive to surpass the taste of wild prawns from the open seas, and hold the greatest respect for nature in interest of sustainable development. From this tasty and natural miracle we bring you an unique product.

Azmina Goulamaly, President of Qwehli

THE RICH TERROIR

OF MOZAMBIQUE

The taste of Zambezi

 

Just as for wine or coffee, it is the land that gives Black Qwehli its signature taste. We have analysed and studied each cm of our sanctuary: the succession of mangroves and savannahs.

But also the meeting of river water with that of the Indian Ocean, the climatic variations, the composition of the soil etc. All to allow the prawns to draw the unique nutrients from which they get their taste and hence offer you the experience of the "taste of Zambezi"

IN 

FIGURES...

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1,200 hectares

in the Zambezi estuary

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30 shrimps

per m3

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More than 600

people on-site

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More than 8 years

of research and development

BUT ALSO...

35

LAGOONS

Our innovative system reduces the farm's environmental impact

Our shrimp is back even greater flavour!

You are a Chef and dream of tasting it? Contact-us !

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