THE BLACK QWEHLI

IS BACK !

Many of you discovered Qwehli thanks to this ultra-exclusive product. You loved this prawn, there is nothing else like it, and today it is making its grand comeback!

RESPONSIBLE

AQUACULTURE

It took eight years of research and development for us to be able to offer you our Mozambique prawn with its incomparable flavour.

IN

FIGURES...

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1,200 hectares

in the Zambezi estuary

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30 prawns

per m3

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More than 600

people on-site

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More than 8 years

of research and development

THE FARM

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A prawn approved by the most Michelin-starred chefs

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Produced, raised and packed at our Mozambique farm

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So, dreaming of cooking it?

Discover all our hepful tips